Chinese Food
All Recipes
Stir fried vegetables
My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.
Vegetarianism -- cucumber in cold sauce
Summer. Cucumber season. Salad season.
Yangtze River fish in casserole
It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
Bean sprout vermicelli -- a summer favorite
Women should eat more mung bean sprouts in summer. Green bean sprouts are environmentally friendly and healthy. You can eat them in three or four days. In summer, you can eat more in different ways
Stir fried pork with green bean
I'm not tired of eating beans. I've cooked pork beans and fried them. They're not the same as the stir fried pork. They're very sweet when they're cooked. It's delicious with a little pepper. It's very delicious.
Vinegar melon
The story is nothing but like to eat.
Braised pork
I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...
Fried rice with vegetables
Every time I can't finish the rice, I always like to make fried rice. There are only cabbage and carrots at home. I used them to make this vegetable fried rice. The children like it very much. Let's make it.
Cream cheese bun
To make a light cheesecake, 50g of cream cheese is left and added to the dough. The baked bread is super delicious.
Mushroom and rape
~ this dish is very suitable for beginners to try ~ it's easy to make ~ it's time-saving and labor-saving ~ it's also easy to present beautiful appearance ~
Scrambled egg with tomato
From childhood to now, I've been eating non greasy dishes -
Scrambled egg with tomato
A color, fragrance and taste of scrambled eggs with tomatoes. It's so simple -
Braised gongs
I remember when I was a kid, when I watched the robot cat, I always dreamed. What's the taste of the Gong? Anyway, it must be delicious. I'm looking forward to eating it one day. When we grow up, the supermarket finally has a sale. Buy it back a... ...
